Mumbai’s local trains are synonymous with rush-hour crowds and over-packed compartments. Everyday, commuters scramble, shove and push to squeeze into their choice of transportation. Inside, catering to these crowds are train salesmen and women. These professionals sell all kinds of ware – knickknacks, food items, jewelry, clothes, and household items.
Each one has a unique selling style to grab attention and win customers – a rhyming jingle, an eye-catching display, an engrossing demonstration or a personal request to try the product on sale. Senior citizens, single moms, young children, persons with disabilities- the Mumbai train vendor could be anyone.
I absolutely enjoying shopping in a local train. I’ve found some really pretty earrings like this pair…
Hair accessories are best purchased during train travel. Check out the variety this vendor was displaying.
It’s fascinating, inspiring and distressing, all at the same time, to see some women vendors carrying their babies in tow. Some have to enter over-crowded compartments to get home. This is what peak-hour train travel looks like…
Here’s a small video dedication we shot documenting these fascinating professionals unique to trains of Mumbai, and India.
I’ve always wanted to paint on canvas but for some reason, I never got down to actually doing it until last year. I still dream of painting in the woods, with a large easel and unlimited painting supplies – an assortment of brushes, large palettes, and paints. Colors – matte finish, glow in the dark, pastels, glossy, neons, every kind.
Getting down to painting on canvas
Over the last couple of months, I managed to visit an art store – Michaels, and finally picked up a couple of art basics. Here are a few paintings I’ve completed and proudly displayed on my walls. They’re novice attempts but they gave me great joy. The process of planning what to paint, choosing a canvas size, sketching an outline, selecting the colors, choosing brush strokes, editing mistakes and waiting for it to dry made me feel indescribably unflustered.
First acrylic painting on canvas My first canvas painting was an already-drawn dog. It was a kit that came with paints, a palette and the canvas, pre-sketched. Pretty easy to do.
My second attempt was a vase of peonies. Inspired by impressionist Pierre Auguste Renoir’s classic artwork, I managed to do this painting with help from a tutorial by artist and YouTuber Ginger Cook. I followed step-by-step instructions from her YouTube video on painting red peonies.
Now that you have seen my version, here is the original and Ginger Cook’s version of red peonies in a vase.
Cinnamon Cooney, Ginger Cook’s daughter, whose Internet pseudonym is TheArtSherpa. is another delightful painter who creates painting videos on YouTube.
Before I attempted to paint on my own, I looked for tips and tricks on acrylic painting on canvas. The Internet has many but Cinnamon’s videos are easy to follow and she really makes for an adroit teacher.
My third painting on canvas was that of my favorite subject after unicorns – magical sea horses. For this painting, my inspiration was the work of Joy A Kirkwood. She has a huge collection of sea horse paintings and each one of them is unique.
My latest attempt was inspired by MF Hussain. The Indian artist is renowned for his Cubist-style horse paintings.
I now intend to do larger canvases. I do not have an easel yet. It might be my next purchase.
Another future plan is to learn Indian traditional Madhubani painting.
This is what it looks like
Finally, check this photograph I took of a painter at Brooklyn Botanic Garden.
A few days ago, I put some boiled eggs on my pizza and baked it. They were edible and so was the pizza. Yes, I would be hiding something if I didn’t tell you that the eggs were slightly rubbery in texture. But heck, at least I tried something new. I thought my idea was rather unique and so I shared an image of my creative masterpiece with my brother, who happens to be a chef.
Predictably, I got a rather snarky Ramsayesque reply. It felt like a hard slap on my pizza face.
WHAT IS THE MAXIMUM NUMBER OF TOPPINGS YOU CAN ADD TO A PIZZA?
I googled it to see if there was any such rule. A rule that dictated how many toppings were too many. And there really isn’t.
Here are some of my other pizza tops with toppings. Do you see anything you would want to try?
AVOCADO ON PIZZA? I even tried avocado once and it was good.
Corn, bell peppers, onions, tomatoes, cheese
zuchinni, corn, capsicum, avocado, brocolli
I use my pizza toppings to fill taco boats when I’m bored of eating pizza.
This is what they look like…
On my recent visit to Mumbai (India), I managed to grab something that I would call an ‘Indian pizza’. The Masala Papad – a crispy tortilla made of moong dal or a lentil variant, topped with toppings – is a popular street food in Mumbai. Eaten as a snack, it has all kinds of vegetarian toppings, the most interesting ones being – pomegranate and raw mangoes. Check out the photo of what a ‘masala papad’ looks like…
Also, watch this video of how it’s made.
Coming back to pizzas. Here’s a WIP list of some of the toppings I have used on pizzas so far.
One of Jacksonville’s oldest landmarks is a dinosaur statue
When I first came to Jacksonville in 2016, I remember noticing an oddly-placed dinosaur statue while driving through Beach Boulevard, in the Southside. With cartoon-like features, pumpkin orange skin and red lights for eyes, Rex makes for an attractive landmark. On an otherwise uninspiring landscape flanked by retail outlets and grocery stores, the unassuming demeanor of a tyrant lizard with giant bone in hand, is a guaranteed eyeball grabber for passers-by. Rex’s big nostrils, jagged teeth, wide grin and white belly give him a distinctive, hard-to-ignore appearance.
His name is Rex
Curious to know more, I decided to look for information about the structure. I googled about it only to realize that his name is Rex, after all he is an avatar of the bipedal carnivore, Tyrannosaurus Rex. I even noticed that he had his own coordinates listed on Google Maps with directions to take me there. Obviously this was no ordinary dinosaur. ‘Historical landmark’ claimed Google search results and he also has reviews on Yelp.
Rex has a past
A remnant of the miniature golf haunt, Goony Golf Complex, Rex was originally one of its unofficial mascots. In the distant past, his mechanical arm would operate a door that collected golf balls at the now no-more Putt Putt golf ground.
I even found a black-and-white photograph of him in the book, ‘Images of America – Jacksonville’s Southside’.
Great for selfies
So if you ever visit Jacksonville in Florida, don’t forget to take a selfie with this dino, he surely makes for good pictures.
Since my last egg-breakfast-recipe blog post was a hit, I decided to do one more.
This breakfast recipe is a great way to start a day for someone who needs an energy boost first thing in the morning. The slimy Okra which is also known as Ladies’ Fingers is a popular ingredient in Indian kitchens. The green fingers, are chopped and fried with onions, potatoes and tomatoes to create a vegetarian dish usually eaten with Indian flat bread – chapati. I love eating this dish for lunch but I also like to top it with an egg for variety.
In fact, Parsis (followers of Zoroastrianism) love topping their vegetables with eggs. Popular variations include:
– Tomata par eeda (Eggs on tomatoes)
– Turia par eeda (Eggs on ridge gourd)
– Papeta par eeda (Eggs on potatoes)
– Kera par eeda (Eggs on bananas)
– Methi par eeda (Eggs on fenugreek)
– Sali par eeda or Wafer par eeda (Eggs on potato straws or eggs on potato chips)
Below is the recipe I used to make my eggs on okra. Enjoy.
One cup okra – chopped into rondelles (circular cuts)
One onion – finely chopped
One tomato – finely chopped
Two garlic cloves – finely chopped
One slice of ginger – finely chopped
Four green chillies – finely chopped
Turmeric – one pinch (1/4 tsp)
Salt – one pinch
Ajwain (carom seeds) / Jeera (cumin seeds) – one pinch
Oil – one tbsp
Heat the oil. Add the carom seeds/cumin seeds and wait till they splutter. Add the chopped onions and fry till they get a golden brown color. Add the chopped ginger, garlic and chillies. Fry them for a minute. Add the turmeric, salt and fry for another minute. Add the tomatoes and fry till they change color. Now add the okra and cover the pan. Cook for a few more minutes till they are tender. Now add the egg and your ‘eggs on okra’ is ready to be eaten with buttered and toasted bread.
You could also try adding all these ingredients and baking the dish.
I was bored of making the regular omelette, fried egg and scrambled egg recipes for breakfast so I decided to try something new. Since I have a muffin pan, baking omelette muffins instead of frying an omelette seemed like an exciting, healthier option.
So I mixed my regular omelette ingredients in a bowl. I like to add lots of fresh chopped ginger, garlic, onions, green chilies with other fresh vegetables like broccoli, spinach, zucchini, cabbage, mushrooms, tomatoes… depending on what I have. My mix was fairly spicy because I love spice in my food and I think that’s because I was born and brought up in India – the land of spices!
I also love to add cilantro and turmeric for flavor.
I whisked all the fresh ingredients with eggs and poured them into a buttered/oiled muffin dish. I didn’t have enough mixture (and too many mouths to feed) so I left a few cups empty.
I then added milk and baking powder with cheese on the top. This ensured the muffins puffed up.
I baked them for about 20 minutes at 350° F.
Here are photos from my experiment. Of course, I looked up various recipes before making these myself.
Side note: For those looking for an eggless omelette option (Yes, those exist)… you can try making a moonglette. The replacement for egg in this recipe is the yellow legume- moong / moong bean/ green gram without skin. I first saw a moonglette in Delhi, the capital city of India… where they were selling these on the street.
Here’s a picture I took.
I believe the moonglette is simple to make. You have to replace the egg with soaked moong that has been ground into a paste.